Galentines Day Charcuterie Tasting
Thursday, February 13th; 6:30pm - 8:30pm
Includes Marble with a removable mango wood stand (11" Diameter) along with set of Cheese Knifes, Birch Little Spoons and Tasting.
Part 1: Learn the differences about various cheeses & meats and how to properly set up a tray.
Party 2: Plate your board with an assortment of goodies to enjoywith a glass of wine.
Honeycomb and Red Pepper Jam with a Selection of Cheeses
Crackers & Bread with an assortment of Cured Meats
Nuts & Dark Chocolate Covered Strawberries with Pistachio and Raspberry Dust
Rich Dark Red Wine